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Race Result Details |
Racer | Mark (killajay03) |
Race Number | 31 |
Date | Sat, 23 Aug 2014 20:55:31 +0000 |
Speed | 63 WPM Try to beat? |
Accuracy | 91.5% |
Rank | 1st place (out of 2) |
Text typed:
Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— Wine for Dummies
(book)
by Ed McCarthy
(see stats)
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