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Pit Stop

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Racer shaked (kknify)
Race Number 366
Date Wed, 6 Jan 2021 05:51:18 +0000
Speed 56 WPM Try to beat?
Accuracy 96.0%
Rank 1st place (out of 5)
Opponents 404_n0tf0und (3rd place) subi_jeonsa (4th place) xmish (2nd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: