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Race Result Details |
Racer | Elvis (krewe11a) |
Race Number | 10862 |
Date | Tue, 5 Jul 2016 17:02:41 +0000 |
Speed | 119 WPM Try to beat? |
Accuracy | 97.3% |
Rank | 2nd place (out of 5) |
Opponents | kevinski1 (4th place) nonquitonbrokenkeyboard (3rd place) thebrownfoxquicklyjumpsoverthe (1st place) |
Text typed:
First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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