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Pit Stop

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Racer Adul (kuroka)
Race Number 7
Date Fri, 22 Feb 2013 02:20:23 +0000
Speed 26 WPM Try to beat?
Accuracy 87.1%
Rank 1st place (out of 3)

Text typed:

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)