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Racer onah (learning_dvorak1)
Race Number 1047
Date Sun, 14 Jun 2020 19:10:32 +0000
Speed 52 WPM Try to beat?
Accuracy 96.1%
Rank 4th place (out of 5)
Opponents fat_yoshi (1st place)

Text typed:

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: