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Racer Leatificus (leatificus)
Race Number 105
Date Wed, 3 Feb 2021 13:23:14 +0000
Speed 34 WPM Try to beat?
Accuracy 91.8%
Rank 4th place (out of 5)
Opponents jazzhand (1st place) man_like_manu (2nd place)

Text typed:

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: