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Racer Leoni (leoniannx)
Race Number 11
Date Fri, 19 Oct 2018 17:44:11 +0000
Speed 45 WPM Try to beat?
Accuracy 96.0%
Rank 4th place (out of 5)
Opponents kaybee11 (3rd place)

Text typed:

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: