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Racer 12 Pixels (lukakrn)
Race Number 1358
Date Wed, 26 Mar 2025 12:59:13 +0000
Speed 85 WPM Try to beat?
Accuracy 97.2%
Rank 1st place (out of 4)

Text typed:

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
Wine for Dummies (book) by Ed McCarthy (see stats)

Typing Review:

Race text:
Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
Time:
0:00
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Typing replay:
Analysis:
Mistakes:
  1. Historically,
  2. contained
  3. less
  4. enough
  5. sugar
  6. halting