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Racer Maria (maria0411)
Race Number 399
Date Sun, 29 Jan 2023 20:54:06 +0000
Speed 81 WPM Try to beat?
Accuracy 98.3%
Rank 3rd place (out of 5)
Opponents danrike22 (4th place) smoothchick (2nd place)

Text typed:

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: