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Race Result Details |
| Racer | Matt (mattbarck) |
| Race Number | 87 |
| Date | Tue, 25 Oct 2022 15:15:32 +0000 |
| Speed |
69 WPM
 Try to beat?
|
| Accuracy | 98.1% |
| Rank | 1st place (out of 5) |
| Opponents | epoi_311 (3rd place) marty_pickles (2nd place) |
Text typed:
 
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Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
— Stir-Fry, Etc.: Meals for Life
 (book)
by The Kitchens of Healthy Choice
(see stats)
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