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Racer Mauricio (maurizzzio)
Race Number 8061
Date Tue, 27 Jan 2015 21:58:35 +0000
Speed 96 WPM Try to beat?
Accuracy 96.6%
Rank 1st place (out of 5)
Opponents 348cdt21 (2nd place) catalistx (4th place) x_danma (3rd place)

Text typed:

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)