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Racer Mikechoy11 (mikechoy)
Race Number 91
Date Wed, 21 May 2014 18:36:53 +0000
Speed 47 WPM Try to beat?
Accuracy 95.8%
Rank 1st place (out of 3)
Opponents bentulan_jonil (2nd place) dexsome (3rd place)

Text typed:

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)