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Race Result Details |
Racer | Mohamed (mjamal816) |
Race Number | 1 |
Date | Fri, 26 Sep 2014 18:08:19 +0000 |
Speed | 57 WPM Try to beat? |
Accuracy | 92.7% |
Rank | 4th place (out of 6) |
Opponents | 812958 (5th place) ajforan (2nd place) bish5771 (8th place) brettrsears (3rd place) deutschschatz (1st place) kctaurus (7th place) loggydoggy (6th place) |
Text typed:
First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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