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Race Result Details |
Racer | Murjo (murjo) |
Race Number | 52 |
Date | Sat, 29 Apr 2023 19:38:47 +0000 |
Speed | 92 WPM Try to beat? |
Accuracy | 98.1% |
Rank | 1st place (out of 5) |
Opponents | js_jordan (2nd place) orangemistrall (3rd place) traki (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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