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Race Result Details |
Racer | Mustafa (mustafa_salem) |
Race Number | 6 |
Date | Wed, 6 Dec 2017 21:15:53 +0000 |
Speed |
17 WPM
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Accuracy | 97.5% |
Rank | 3rd place (out of 3) |
Opponents | bannanaboy07 (1st place) |
Text typed:
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First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
— The Thermodynamics of Pizza
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