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Pit Stop

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Racer Michael (mykull)
Race Number 35
Date Tue, 6 Apr 2021 03:46:22 +0000
Speed 63 WPM Try to beat?
Accuracy 94.7%
Rank 2nd place (out of 4)
Opponents greedgenius (4th place)

Text typed:

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: