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Pit Stop

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Racer Naif (naif_sadi)
Race Number 37
Date Thu, 23 Jul 2015 07:14:28 +0000
Speed 17 WPM Try to beat?
Accuracy 76.0%
Rank 2nd place (out of 2)

Text typed:

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)