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Racer Namelless (namelless)
Race Number 744
Date Fri, 18 Oct 2024 13:19:20 +0000
Speed 55 WPM Try to beat?
Accuracy 95.9%
Rank 2nd place (out of 5)
Opponents __gabi__ (3rd place)

Text typed:

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
Wine for Dummies (book) by Ed McCarthy (see stats)

Typing Review:

Race text:
Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
Time:
0:00
Speed:
Accuracy:
Typing replay:
Analysis:
Mistakes:
  1. alcohol
  2. enough
  3. sugar
  4. in
  5. juice
  6. alcohol
  7. level,
  8. yeasts
  9. alcohol
  10. reached