Guest
Record your races with a typeracer account:
Create Your Account- Save your race history and scores.
- Customize your profile and racecar.
- It’s free, why not?
Race Result Details |
| Racer | Nate (nate_brennan) |
| Race Number | 6 |
| Date | Fri, 2 Aug 2024 20:18:36 +0000 |
| Speed |
82 WPM
 Try to beat?
|
| Accuracy | 96.2% |
| Rank | 24th place (out of 49) |
| Opponents | benjamintypesfast (15th place) bigbosssu (40th place) c3xxkrez (20th place) chalkbased (6th place) chickentree (30th place) d_a_d (26th place) dalanis (41st place) deanss (5th place) drewbaru (10th place) dwuxcu6q4 (9th place) elianarra (31st place) elisa_sf (23rd place) fibonacci1 (28th place) helloworld (1st place) iamaudris (7th place) illadave (11th place) jarjun (25th place) jnsbo (2nd place) kiiri1220 (12th place) kunalpatil01 (13th place) lorenztheexplorer (37th place) lzcheung (29th place) mavens_xw (43rd place) meganmca4 (16th place) mlshao (14th place) officialtonyma (36th place) purag (8th place) sainyde (46th place) serifx (22nd place) sherwinzzz (38th place) shmuel_iris (42nd place) shreyasuraps (39th place) smokeyngo (18th place) sunboboll (33rd place) taoong (3rd place) yhablue (35th place) yifu_r (45th place) |
Text typed:
 
|
There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. The procedure reduces the heat-transfer problem to one dimension represented by a vector normal to the pizza surface.
— The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
|