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Racer Naveen (naveen_iitr)
Race Number 332
Date Thu, 23 Feb 2017 17:01:55 +0000
Speed 69 WPM Try to beat?
Accuracy 93.0%
Rank 3rd place (out of 5)
Opponents vasanthraja (2nd place)

Text typed:

Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
Stir-Fry, Etc.: Meals for Life (book) by The Kitchens of Healthy Choice (see stats)