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Pit Stop

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Racer Marko (neptunesmoon)
Race Number 91
Date Thu, 21 Feb 2019 04:25:18 +0000
Speed 62 WPM Try to beat?
Accuracy 96.2%
Rank 5th place (out of 5)
Opponents joelc713 (4th place)

Text typed:

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: