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- Customize your profile and racecar.
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Race Result Details |
Racer | noname (newbie424) |
Race Number | 109 |
Date | Mon, 15 Apr 2013 18:19:52 +0000 |
Speed |
110 WPM
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Accuracy | 98.8% |
Rank | 1st place (out of 4) |
Opponents | roboto (2nd place) |
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Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— Wine for Dummies
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