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Racer Aboba (nicespice)
Race Number 111
Date Mon, 27 Feb 2023 10:32:50 +0000
Speed 49 WPM Try to beat?
Accuracy 97.2%
Rank 3rd place (out of 3)
Opponents rickysingh (2nd place)

Text typed:

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: