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Racer Roger (novascp)
Race Number 379
Date Mon, 10 Mar 2025 14:33:27 +0000
Speed 73 WPM Try to beat?
Accuracy 96.3%
Rank 4th place (out of 5)
Opponents ashtontaylor_ (2nd place) pandatyperrr (1st place)

Text typed:

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
Wine for Dummies (book) by Ed McCarthy (see stats)

Typing Review:

Race text:
Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
Time:
0:00
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Typing replay:
Analysis:
Mistakes:
  1. most
  2. than
  3. because
  4. enough
  5. sugar
  6. attain
  7. level,
  8. yeasts
  9. reached
  10. halting