Race Result Details |
Racer | Jay Chang (nowtypingforjay) |
Race Number | 1053 |
Date | Tue, 8 Apr 2025 3:53:11 |
Speed |
103 WPM
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Accuracy | 96% |
Rank | 2nd place (out of 5) |
Opponents | piano_dolphine (3rd place) |
Text typed:
Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
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Stir-Fry, Etc.: Meals for Life
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