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Race Result Details |
Racer | Mayo (parakeet0417) |
Race Number | 175 |
Date | Fri, 3 Dec 2021 13:27:19 +0000 |
Speed |
114 WPM
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Accuracy | 99.5% |
Rank | 1st place (out of 5) |
Opponents | adrianvn789 (2nd place) bungalow1000 (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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