Record your races with a typeracer account:
Create Your Account- Save your race history and scores.
- Customize your profile and racecar.
- It’s free, why not?
Race Result Details |
Racer | Haralambos (prophetxxx) |
Race Number | 6 |
Date | Wed, 7 Jun 2017 17:10:47 +0000 |
Speed |
49 WPM
![]() |
Accuracy | 95.6% |
Rank | 1st place (out of 4) |
Text typed:
|
First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
— The Thermodynamics of Pizza
|