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Race Result Details |
Racer | ravi chodvadiya (ravi_chodvadiya) |
Race Number | 3 |
Date | Mon, 23 Oct 2023 09:15:29 +0000 |
Speed | 28 WPM Try to beat? |
Accuracy | 97.0% |
Rank | 5th place (out of 7) |
Opponents | bloodysweet (8th place) deep6 (7th place) dipali123 (4th place) mohitbaraiya (1st place) princesuvagiya (2nd place) pujavarsani (6th place) sujit_shunyavkash47 (3rd place) |
Text typed:
First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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