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Racer Rayman (rayman_15)
Race Number 284
Date Tue, 25 Mar 2025 18:29:32 +0000
Speed 74 WPM Try to beat?
Accuracy 95.5%
Rank 3rd place (out of 4)
Opponents saimahmad (2nd place)

Text typed:

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
Wine for Dummies (book) by Ed McCarthy (see stats)

Typing Review:

Race text:
Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
Time:
0:00
Speed:
Accuracy:
Typing replay:
Analysis:
Mistakes:
  1. than
  2. enough
  3. higher
  4. because
  5. yeasts
  6. died
  7. alcohol
  8. percent,
  9. the
  10. fermentation.