Record your races with a typeracer account:
Create Your Account- Save your race history and scores.
- Customize your profile and racecar.
- It’s free, why not?
Race Result Details |
Racer | Roman (romankry) |
Race Number | 3639 |
Date | Wed, 1 Oct 2014 13:44:10 +0000 |
Speed |
73 WPM
![]() |
Accuracy | 91.7% |
Rank | 3rd place (out of 4) |
Opponents | crappytyper (1st place) fieryhydra (4th place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
|