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Race Result Details
|Date||Wed, 25 Jan 2023 04:06:41 +0000|
|Speed||77 WPM Try to beat?|
|Rank||1st place (out of 5)|
|Opponents||gasanteo_1 (2nd place)|
Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.— Stir-Fry, Etc.: Meals for Life (book) by The Kitchens of Healthy Choice (see stats)