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Pit Stop

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Racer Sarah (sarahfulenwider)
Race Number 67
Date Sat, 11 Dec 2021 22:07:32 +0000
Speed 32 WPM Try to beat?
Accuracy 95.3%
Rank 4th place (out of 5)
Opponents dos_20 (3rd place)

Text typed:

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: