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Race Result Details |
Racer | Sam (scheeseman) |
Race Number | 26 |
Date | Sun, 14 Jan 2018 21:19:54 +0000 |
Speed | 103 WPM Try to beat? |
Accuracy | 97.9% |
Rank | 1st place (out of 4) |
Text typed:
Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
— Stir-Fry, Etc.: Meals for Life
(book)
by The Kitchens of Healthy Choice
(see stats)
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