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Racer Simon (sg1965)
Race Number 102
Date Fri, 26 Jun 2015 23:19:16 +0000
Speed 86 WPM Try to beat?
Accuracy 97.6%
Rank 1st place (out of 3)
Opponents thesharpest (3rd place)

Text typed:

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
Wine for Dummies (book) by Ed McCarthy (see stats)