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Racer Monkeypuzzle (shaungall)
Race Number 16
Date Mon, 18 Mar 2019 18:57:20 +0000
Speed 64 WPM Try to beat?
Accuracy 96.9%
Rank 2nd place (out of 5)
Opponents lionel_messi_10 (3rd place) lukas2tech (4th place)

Text typed:

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: