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Pit Stop

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Racer Simen (simhau)
Race Number 141
Date Sun, 13 Mar 2022 13:51:02 +0000
Speed 54 WPM Try to beat?
Accuracy 97.1%
Rank 2nd place (out of 4)
Opponents sumogrewal (3rd place)

Text typed:

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: