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Pit Stop

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Racer thushara (snaju)
Race Number 455
Date Mon, 30 Jul 2012 09:08:56 +0000
Speed 27 WPM Try to beat?
Accuracy 97.0%
Rank 2nd place (out of 3)

Text typed:

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)