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Race Result Details |
Racer | Galih (sobig_f) |
Race Number | 819 |
Date | Tue, 23 May 2017 03:21:10 +0000 |
Speed |
41 WPM
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Accuracy | 88.8% |
Rank | 5th place (out of 5) |
Opponents | 148038 (3rd place) beatles1976 (2nd place) changofeliz (1st place) szanne (4th place) |
Text typed:
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First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
— The Thermodynamics of Pizza
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