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Pit Stop

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Racer Chris (soulstix)
Race Number 29
Date Tue, 2 Nov 2021 09:46:01 +0000
Speed 68 WPM Try to beat?
Accuracy 95.1%
Rank 1st place (out of 5)
Opponents eddie_08 (3rd place) hudyusuf (5th place)

Text typed:

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: