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Race Result Details |
Racer | speed (speedsystem) |
Race Number | 391 |
Date | Thu, 5 May 2022 14:52:32 +0000 |
Speed |
89 WPM
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Accuracy | 97.7% |
Rank | 1st place (out of 5) |
Opponents | casuallygamin (5th place) hien1201 (3rd place) prikolaner (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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