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Race Result Details |
Racer | ravi (sravi4701) |
Race Number | 1889 |
Date | Sun, 6 Mar 2016 15:18:29 +0000 |
Speed |
57 WPM
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Accuracy | 93.4% |
Rank | 3rd place (out of 3) |
Opponents | khronic (1st place) volcan (2nd place) |
Text typed:
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First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
— The Thermodynamics of Pizza
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