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Pit Stop

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Racer Štrukl (strukl123)
Race Number 62
Date Thu, 5 Jun 2014 23:58:29 +0000
Speed 77 WPM Try to beat?
Accuracy 90.4%
Rank 1st place (out of 2)
Opponents bekster843 (2nd place)

Text typed:

After removal from the oven, the pizza is sliced and plated quickly in a flat cardboard box, which is immediately closed and often taped shut. There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)