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Race Result Details |
| Racer | Štrukl (strukl123) |
| Race Number | 62 |
| Date | Thu, 5 Jun 2014 23:58:29 +0000 |
| Speed |
77 WPM
 Try to beat?
|
| Accuracy | 90.4% |
| Rank | 1st place (out of 2) |
| Opponents | bekster843 (2nd place) |
Text typed:
 
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After removal from the oven, the pizza is sliced and plated quickly in a flat cardboard box, which is immediately closed and often taped shut. There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane.
— The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
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