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Racer TA (tadts)
Race Number 245
Date Fri, 15 Nov 2024 13:52:05 +0000
Speed 84 WPM Try to beat?
Accuracy 97.4%
Rank 4th place (out of 5)

Text typed:

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
Wine for Dummies (book) by Ed McCarthy (see stats)

Typing Review: