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Pit Stop

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Racer Chi (tea567)
Race Number 594
Date Sun, 13 Mar 2022 11:50:15 +0000
Speed 47 WPM Try to beat?
Accuracy 93.9%
Rank 2nd place (out of 4)
Opponents peterpottr (3rd place)

Text typed:

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: