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Racer Daniel Erwin (theyluvballs)
Race Number 51
Date Sun, 2 Mar 2025 06:07:11 +0000
Speed 66 WPM Try to beat?
Accuracy 95.1%
Rank 3rd place (out of 5)
Opponents bobbynn (1st place)

Text typed:

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
Wine for Dummies (book) by Ed McCarthy (see stats)

Typing Review:

Race text:
Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
Time:
0:00
Speed:
Accuracy:
Typing replay:
Analysis:
Mistakes:
  1. less
  2. wasn't
  3. to
  4. attain
  5. higher
  6. alcohol
  7. because
  8. when
  9. alcohol
  10. 14
  11. percent,
  12. halting
  13. fermentation.