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Pit Stop

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Racer Ryan (thoughtpotato)
Race Number 1352
Date Fri, 5 Mar 2021 11:07:39 +0000
Speed 90 WPM Try to beat?
Accuracy 96.0%
Rank 2nd place (out of 5)
Opponents dkim1497 (3rd place) herripotret (5th place) marcog7 (4th place) marulok (1st place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: