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Racer PinkSpam (tomato_head)
Race Number 8722
Date Fri, 21 Feb 2025 02:29:55 +0000
Speed 70 WPM Try to beat?
Accuracy 95.9%
Rank 5th place (out of 5)
Opponents prosperhuang (3rd place) sadiek (2nd place)

Text typed:

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
Wine for Dummies (book) by Ed McCarthy (see stats)

Typing Review:

Race text:
Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
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0:00
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Typing replay:
Analysis:
Mistakes:
  1. Historically,
  2. most
  3. 14
  4. alcohol
  5. either
  6. juice
  7. attain
  8. yeasts
  9. 14
  10. halting