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Race Result Details |
Racer | π (topthis) |
Race Number | 254 |
Date | Thu, 7 Jan 2021 16:14:48 +0000 |
Speed | 61 WPM Try to beat? |
Accuracy | 95.8% |
Rank | 1st place (out of 3) |
Opponents | hp12345 (2nd place) krisnkills (3rd place) |
Text typed:
Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— Wine for Dummies
(book)
by Ed McCarthy
(see stats)
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