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Race Result Details |
Racer | Tristan (tristan27ty) |
Race Number | 60 |
Date | Wed, 31 Oct 2018 00:34:40 +0000 |
Speed |
51 WPM
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Accuracy | 96.1% |
Rank | 4th place (out of 5) |
Opponents | jebediah144 (1st place) mdaly552 (5th place) |
Text typed:
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First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
— The Thermodynamics of Pizza
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