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Pit Stop

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Racer Shitdick (type_ray_per)
Race Number 477
Date Mon, 25 Oct 2021 05:11:29 +0000
Speed 62 WPM Try to beat?
Accuracy 97.8%
Rank 1st place (out of 5)
Opponents defgha (3rd place) donutt2000 (2nd place)

Text typed:

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)